Doubletree Hotel Portland

This year’s Mother’s Day brunch will include:

Waffle station with fresh toppings

Saute station featuring cooked to order omelets.

Carving station featuring Pit Ham with a Five Spice and Honey Glaze, Cracked Pepper Roasted Striploinof Beef with rosemary demiglaze served with creamed horseradish, a variety of local mustards,and Artisan breads and rolls

Au Gratin Potatoes with Tillamook Cheddar Cheese

Rosemary Roasted Red Bliss and Hood River Yukon Gold Potatoes

Applewood Smoked Bacon and Sausage

Classic Eggs Benedict with Roasted Tomato Hollandaise

Cheese Blintzes  with Vanilla Cream and Marionberry Sauce

Tuscan Scrambled Eggs with Fresh Cilantro Pico, Grated Pepper jack cheese and Olives

Smoked Salmon Pasta with lobster cream, Oregon City zucchini, roasted tomatoes and sweet peppers

Chicken Scaloppini with artichokes, capers, fresh herbs, roasted red bell peppers and lemon buerre blanc

Stuffed Cod withcrab meat and bell peppers, coupled withsteamed mussels and clams and finished with Lobster Costa delSol sauce with fresh tomatoes and spring onions

House Smoked Seafood Display with Lox, Salmon, Trout, Traditional Accompaniments

Tossed Spring Greens with Soy roasted Pepitas, Sun Dried Cranberries and Rogue River Blue Cheese

Asian Soba Noodle salad with crisp vegetables, toasted almonds and bean sprouts

“Hoodorf” Salad- Hood River apples and pears tossed in Cranberry Vinaigrette with Northwest Cranberries

ZitiPasta salad with smoked chicken, gathered spinach, roasted tomatoes and country olives

Fruit display with Yogurt dipping sauce

Local Cheese boards featuring- Tillamook, Rogue River Creamery and Beecher Farms cheeses withdried Willamette Valley fruits and nuts–coupled with Artisan breads, crackers and an olive bar

Assortment of bakery fresh cakes and creamy cheese cakes, French pastries , iced cookies, gourmet breakfast pastries

Chocolate fountain with brownie bites, cheesecake squares, and fresh strawberries

Peel and eat Shrimp-Horseradish cocktail sauce and lemon wedges

Brunch will run 9:00am- 3:00pm Sunday May 9th

Adults $26.00

Senior $22.00

Child $12.00

For reservations call- 503-331-4923